Lemon Zest - Cranberry Muffins

“I found this recipe somewhere a few years ago; it's pretty much my favourite muffin recipe. Besides being relatively low calorie (especially when compared to anything you're going to buy in a cafe), it's absolutely delicious! I'll warn you that it's not a super-sweet muffin, and that the cranberries are the real stars - I usually add more than the recipe calls for. Without the lemon zest, these lose their great texture, so don't leave it out.”
READY IN:
40mins
SERVES:
12
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 4 dry ingredients in a small bowl, sifting well.
  2. Combine egg, milk, oil honey, and lemon rind in a large bowl.
  3. Add dry ingredients.
  4. Stir just until dry ingredients are moistened. Fold in cranberries.
  5. Spoon batter into greased muffin tins. Bake at 400 F for 20-25 min or until golden.

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