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“Quick, simple and refreshing vegetable side. The touch of lemon really dresses it up, as does the bit of Herbs de Provence.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 4 -5 small zucchini, boiled and sliced
  • 2 tablespoons chopped mild onions or 2 tablespoons chopped shallots
  • 2 tablespoons butter
  • 12 teaspoon grated lemon peel
  • 2 tablespoons lemon juice
  • 18 teaspoon herbes de provence (I use a bit more, probably more like 1/4 t)

Directions

  1. Boil and slice zucchini. Drain well.
  2. Cook shallots and butter on low heat.
  3. When shallots are tender, add lemon peel and juice to pan. Cook slowly for 2 minutes.
  4. Add zucchini to pan and mix well. Cook until all is heated.

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