Lemon Zucchini Cookies

"another recipe from the huge file..want to try"
 
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Ready In:
25mins
Ingredients:
11
Yields:
4 dozen
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ingredients

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directions

  • combine flour, baking powder and salt.and set aside.
  • cream butter and sugar, beat in egg and lemon rind.
  • stir in flour mixture till smooth.
  • stir in zucchini mixture and nuts.
  • drop by rounded tspful on greased cookie sheet.
  • bake at 375* for 15-20 minutes.
  • drizzle with lemon glaze while still warm.
  • to prepare GLAZE:.
  • mix glaze ingredients until smooth.

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Reviews

  1. A very good cookie, even though I didn't use the glaze. Next time I will--just didn't have any powdered sugar. Texture is a little scone-like. I added the juice from the lemon to the cookie dough, and didn't measure the zucchini, so I may have added extra. Didn't use the nuts, but may add almonds next time. Delicious and easy, and I will make them again.
     
  2. Now my favorite cookie...well next to chocolate chip. This is easy to fix and taste great. I used pecans since I had them on hand. Also used 1 tsp of lemon juice in the cookie mix.
     
  3. Good recipe! My mixture was quite dry before I added the zuchhini (which I'd tried to squeeze some of the liquid out of) but got moister. The biscuits were light, rustic looking, almost scone-like.
     
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RECIPE SUBMITTED BY

I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...
 
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