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“From Best of Country Cookies (Reiman Publications) Submitted by Barbara Franklin of Tuscan, Arizona”
READY IN:
13mins
SERVES:
20
YIELD:
40 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream together butter and sugar.
  2. Beat in egg, zucchini and lemon peel.
  3. Combine flour, baking soda, baking powder, cinnamon and salt; gradually add to creamed mixture.
  4. Stir in raisins and walnuts.
  5. Drop by tablespoonfuls 3 inches apart onto lightly greased baking sheets.
  6. Bake at 375 degrees for 8 to 10 minutes, until lightly browned.
  7. Remove to wire racks and cool completely.
  8. Prepare glaze: Combine confectioners' sugar and enough lemon juice to achieve a thin spreading consistency.
  9. Dip the top of each cookie into the glaze or drizzle over cooled cookies.

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