STREAMING NOW: No Reservations

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From a magazine. In this recipe you boil the sugar water and then add juice to make a concentrate that will keep in the frige for up to 3 weeks. Also here a recipe for pink lemonade and lemon iced tea.”
READY IN:
15mins
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Finely grate rind from 2 lemons.
  2. Combine rind, sugar, water, and salt in saucepan.
  3. Bring to boil and boil 5 minute.
  4. From experience do not leave kitchen until the end of the 5 min.!
  5. Remove from heat and let cool completely.
  6. Squeeze juice from lemons to yield 2 cups.
  7. Stir juice into cooled syrup and store in covered container.
  8. 1/4 cup concentrate to 3/4 cup water or soda.
  9. For 1 quart 1 cup concentrate to 3 cups water.
  10. Lemon Iced Tea:.
  11. 1/4 cup concentrate to 3/4 cup iced tea.
  12. Pink Lemonade:.
  13. Stir in 1 tbsp grenadine syrup per glass of lemonade.
  14. Garnish with lemon slices.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: