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“Great refreshing drink on a hot day!”
READY IN:
35mins
SERVES:
5
YIELD:
2 Quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. In a small saucepan, combine sugar and 1 cup water. Bring to boil and stir to dissolve sugar. Allow to cool to room temperature, then cover and refrigerate until chilled.
  2. 2. Remove seeds from lemon juice, but leave pulp. In pitcher, stir together chilled syrup, lemon juice and remaining 5 cups water.
  3. 3. Keep the use lemons and into the lemonade for flavour and presentation.

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