STREAMING NOW: Eden Eats

Lemonade Aussie Style

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“My mum used to make this for me when I was a kid. She would use lemons, oranges or a mix of both, but I prefer just lemons. The recipe suggests 1 cup of the syrup to 2 or 3 cups of water or ginger ale, but I think you need to mix it to your liking.”
READY IN:
15mins
YIELD:
4 cups syrup
UNITS:
US

Ingredients Nutrition

Directions

  1. Put sugar and water in saucepan, heat enough to dissolve the sugar.
  2. Pour over shredded rind and allow to cool.
  3. Strain and add juice.
  4. Dilute to taste.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: