“A moist lemony quick bread that comes together very quickly using frozen lemonade concentrate. If you like, add some poppy seeds before pouring into the pan. Very good alongside a fruit salad. Nice for coffee (or tea) break.”
READY IN:
1hr 15mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre-heat oven to 350*. Spray a 8x4x2" loaf pan with cooking oil spray.
  2. Combine eggs, oil and 3 tablespoons lemonade concentrate.
  3. In separate bowl, combine flour, sugar and baking powder; add to egg mixture alternately with milk.
  4. Pour into prepared loaf pan.
  5. Bake 55-65 minutes, until a toothpick comes out cleam.
  6. Drizzle remaining lemonade concentrate over HOT bread.
  7. Cool 10 minutes, remove from pan to cool on wire rack.

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