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Lemonade Cake

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“My mother always made this for Easter.”
READY IN:
50mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine the cake mix, pudding mix, eggs, oil and water. Mix well.
  2. Pour into a greased and floured 9x13 inch pan, and bake at 350 degress for 35 minutes.
  3. While warm, poke holes in entire top of cake with a large fork.
  4. Mix the 2 cups powdered sugar and the lemonade together.
  5. Pour over top of cake, and return to oven for 5 minutes.
  6. Let cool, and store in refrigerator for about 2 hours.
  7. Serve with whipped cream if desired.

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