Lemonade Cake
"My mother always made this for Easter."
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 1 (18 1/4 ounce) box yellow cake mix
- 1 (3 1/2 ounce) instant lemon pudding
- 4 eggs
- 1⁄3 cup oil
- 1 cup water
- 2 tablespoons water
- 1 (6 ounce) can frozen lemonade, defrosted
- 2 cups powdered sugar
directions
- In a large bowl, combine the cake mix, pudding mix, eggs, oil and water. Mix well.
- Pour into a greased and floured 9x13 inch pan, and bake at 350 degress for 35 minutes.
- While warm, poke holes in entire top of cake with a large fork.
- Mix the 2 cups powdered sugar and the lemonade together.
- Pour over top of cake, and return to oven for 5 minutes.
- Let cool, and store in refrigerator for about 2 hours.
- Serve with whipped cream if desired.
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Reviews
-
This is an easy a delicious recipe. The cool whip is a must and instead of the yellow cake mix I used a lemon supreme flavor.
RECIPE SUBMITTED BY
<p>Hi! I'm very fortunate to be married to my best friend! My husband and I own our own business, and I work there 3-4 days a week. We have 4 children, a girl and three boys...all out of the nest. Our daughter is Nolan'sMom here at Zaar. We are so blessed to have two little grandsons; Nolan and Blake, and two little grandaughters; Evangeline and Willow. Our daughter-in-law is run for your life here at zaar. Us girls all enjoy trying out recipes and sharing the results when we're all together! Some of my hobbies are jogging, biking, areobics, reading, and of course trying out new recipes on Zaar. My DH and I love to go out on dates to our favorite resturant, or just go out for coffee. I just recently got a new digital camera, and am trying to figure out how to take good pictures of the food I make. It's more complicated that I thought it would be!</p>
