Lemonade Cake

Name: Lemonade Cake
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 12 serving(s)
Ingredients: 1 package yellow cake mix; 1 cup sour cream; 1 (6 ounce) can frozen lemonade concentrate; 3 tablespoons cream cheese, softened; 3 eggs

Submitted by Marie

"A great lemon cake made richer and tastier with the addition of sour cream and cream cheese. Super easy because it starts with a yellow cake mix. Serve topped with whipped cream or just sprinkle with powdered sugar, either way you will love it!"

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Ready In:: 35mins
Ingredients:: 5
Serves:: 12

ingredients

1 package yellow cake mix
1 cup sour cream
1 (6 ounce) can frozen lemonade concentrate
3 tablespoons cream cheese, softened
3 eggs

directions

Combine all ingredients in large mixer bowl and beat at low speed until moistened.
Continue to beat for 2 minutes.
Place in greased and floured 13 x 9 pan and bake at 325 degrees for 30 to 40 minutes or until tests done.