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“This recipe was posted on Mychocolatetherapy.com by Sarah. A bit different from the recipe Chex puts out.”
READY IN:
12mins
SERVES:
18
YIELD:
9 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour cereal into a large bowl and then set aside. Melt the chocolate, butter, lemon zest, and lemon juice in a microwave safe container. Melt for minute. Stir. Melt for additional 30 second intervals until smooth when stirred. Pour melted mixture over cereal and gently stir until the cereal is evenly coated.
  2. Transfer the cereal into a gallon ziploc bag. Add the powdered sugar and shake, shake, shake your money maker. Serve it up.

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