Lemonade Cookies

"These cookies are soft and delicious! I found this recipe in a cookbook titled "Treasured Recipes - The Ladies of Sacred Heart" (Houston, Texas). The original recipe said it makes 6 dozen, but I think it only makes 2-3 dozen."
 
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photo by a food.com user photo by a food.com user
Ready In:
28mins
Ingredients:
7
Yields:
24-36 cookies
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ingredients

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directions

  • Preheat oven to 400 degrees F.
  • In a large mixing bowl, cream together butter and sugar.
  • Beat in eggs.
  • Combine flour and baking soda and add to creamed mixture.
  • Mix well.
  • Add 3/4 cup lemonade concentrate.
  • Mix well.
  • Drop by rounded teaspoonfuls into an ungreased cookie sheet.
  • Bake for about 8 minutes, or until lightly brown around the edges.
  • Do not over bake.
  • Remove cookies from cookie sheet to cool on a wire rack.
  • Brush each cookie with remaining lemonade concentrate and sprinkle with sugar crystals.

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Reviews

  1. These were terrible! I think there are too many eggs and too wet as well. It make pretty gross flat cake like cookies that can't hold together.
     
  2. I made this recipe substituting the regular flour with gluten free flour and 1 tsp xanthan gum. I also used 1/2 of the butter. They turned out great, nice texture and so delicious, you would never know they are gluten free.
     
  3. Made as written, with the addition of 1/2 tsp. lemon zest. The texture is lovely -- got 52 cookies, baked for 9-10 minutes, on the second rack from the top. Was hoping for more pronounced lemon taste, but that may develop in a day or two. Makes a nice change from the usual Christmas plates. Thanks for posting, Kim.
     
  4. Unfortunately, I have absolutely no self-discipline. I almost did not make it past the cookie dough. I must have eaten more than half of the dough. The part that I did bake turned out awesome. If you like tart, this is definitely a recipe for you! I LOVE THESE COOKIES.
     
  5. I made these for the 4th of July and they were gone in about 15 mins! Luckily I tested 2 when I baked them off or I would have no idea how they tasted! Great recipe!!! Thanks for posting.
     
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Tweaks

  1. I tried adding more flour, which made them rise a bit at least. I then added a little corn starch - still not right. Save your ingredients and keep looking for a better recipe.
     

RECIPE SUBMITTED BY

<p><br /><br />The picture is of me and my husband at the Grand Canyon - November 2008. <br /><br />I've just started a food blog and would love for those interested in cooking and recipes to check it out. You can follow my food journey at <a href=http://onecookbookatathyme.wordpress.com/>http://onecookbookatathyme.wordpress.com/</a></p> <p>Cooking for family and friends is one of my favorite things to do. I spend most of my free time in the kitchen, either checking out Recipezaar or experimenting with a newly found recipe. <br /><br />My DH and I are both from Texas and we both come from Italian families. Anyone who stops by my house should be prepared to eat!!! I'm always forcing friends and family to try whatever it is that just came out of the oven. I know that is a horrible habit but I can't break it... I think it must be the Italian in me! LOL :) <br /><br />My sister (<a href=http://www.recipezaar.com/browse/getchef.zsp?id=85654>Cookin_Kit</a>) and I used to help my Mom (<a href=http://www.recipezaar.com/browse/getchef.zsp?id=124343>JudaThann</a>) in the kitchen a lot growing up. I guess that is where my love for cooking began. I also enjoy sharing the kitchen with my DH (<a href=http://www.recipezaar.com/browse/getchef.zsp?id=202688>Sgt. Pepper</a>). He doesn't cook as often as he did when we first got married, but he makes an awesome pizza and still makes them at least twice a month. He keeps his recipes for the dough and the sauce top secret, even from me. LOL <br /><br />I have two step-children. The oldest graduated from college and the youngest is a sophomore at Texas Tech. I also have two cats and a dog. When I?m not cooking or hanging out here at Zaar, I like to knit, garden, read, watch old movies, travel, take photos, scrapbook, volunteer at a non-kill animal shelter, and spend time with my family and friends. <br /><br /><img src=http://images.snapfish.com/34359%3C8323232%7Ffp47%3Dot%3E232%3A%3D8%3A3%3D429%3DXROQDF%3E23237%3C2733%3B9%3Bot1lsi alt= /> <br /><br />I'm a co-host with <a href=http://www.recipezaar.com/browse/getchef.zsp?id=21399>Karen From Colorado</a> in the <a href=http://www.recipezaar.com/bb/viewforum?f=37>Mexican/Tex-Mex/Southern United States Cooking Forum</a>. 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