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Lemonade Cookies

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“I got this recipe from Mr. Food. It's similar to some other Zaar recipes, but with the addition of lemon peel. A summer treat!”
READY IN:
23mins
YIELD:
48 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 400°F.
  2. In a large bowl, cream together the butter and 1 cup sugar.
  3. Beat in the eggs.
  4. In another large bowl, combine the flour and baking soda and add to the egg mixture alternately with 1/2 cup lemonade concentrate.
  5. Stir in the lemon peel.
  6. Drop by teaspoonfuls 2-inches apart onto ungreased cookie sheets.
  7. Bake for 8-9 minutes, or until the edges are golden.
  8. Remove the cookies from the oven; brush lightly with the remaining lemonade concentrate then sprinkle with the remaining 2 tablespoons sugar.

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