STREAMING NOW: Jamie's Super Food

Lemonade Cupcakes

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Southern Living at Home printed this recipe, which I have not tried yet. This looks like fun to bake with the kids!”
READY IN:
45mins
SERVES:
1
YIELD:
30 cupcakes
UNITS:
US

Ingredients Nutrition

  • 1 (6 ounce) can frozen lemonade concentrate, thawed
  • 1 (18 1/4 ounce) package white cake mix
  • 1 (8 ounce) carton sour cream
  • 1 (3 ounce) package cream cheese, softened
  • 3 large eggs
  • 1 (12 ounce) can cream cheese frosting
  • Garnishes
  • chewy decorative candies
  • colored crystal sugar, and
  • candy sprinkles

Directions

  1. Remove 2 tablespoons lemonade concentrate from can, and reserve for another use.
  2. Combine remaining concentrate, cake mix, and next 3 ingredients in a mixing bowl. Beat at low speed with an electric mixer until moistened.
  3. Beat at high speed 3 minutes, stopping to scrape down sides.
  4. Spoon batter into 30 paper-lined muffin cups, filling each three-fourths full.
  5. Bake at 350° for 22 minutes or until a wooden pick inserted in center comes out clean.
  6. Cool in pans on a wire rack 5 minutes. Remove cupcakes from pans; cool completely on wire rack.
  7. Spread evenly with frosting.
  8. Garnish, if desired.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: