“I made these for my 3 year old's birthday, and they were a hit! Very easy to make, very tasty, and just different enough to wow everyone. Recipe comes from Southern Living magazine.”
READY IN:
30mins
YIELD:
24 cupcakes
UNITS:
US

Ingredients Nutrition

  • 1 (6 ounce) can frozen lemonade concentrate, thawed
  • 1 (18 1/4 ounce) box white cake mix
  • 1 (8 ounce) carton sour cream
  • 3 ounces cream cheese, softened
  • 3 eggs
  • 1 (12 ounce) canwhipped cream cheese frosting

Directions

  1. Preheat oven to 350.
  2. Remove 2 tablespoons lemonade concentrate from can and discard or reserve for other use.
  3. Combine remaining concentrate, cake mix, sour cream, cream cheese and eggs in large bowl.
  4. Beat with mixer until well blended.
  5. Spoon batter into paper-lined muffin tins, filling 3/4 full.
  6. Bake at 350 for 20 minutes or until cooked through.
  7. Cool completely before frosting.

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