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Lemonade Cupcakes (Lite)

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“Love lemons? Then this is for you! You can make the full-fat version if your not diet conscience, but if you are, these are pretty low calorie muffins that will wow you. :)”
READY IN:
35mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. CAKE: Preheat oven to 350°F Combine cake ingredients in a large bowl and mix thoroughly.
  2. Spoon batter into 24 paper-lined muffin tins, filling them 3/4 full. Bake at 350 for 20 minutes or til done. Set on a rack to cool.
  3. LEMON ICING: In a large bowl, cream together all ingredients until thick, smooth, and spreadable. Spread onto cooled cupcakes.

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