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Lemonade Dessert (Frozen Dessert)

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“This recipe came from my landlady many years ago and is a staple on hot summer nights. it is light and refreshing.”
READY IN:
20mins
SERVES:
6-9
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

  • 50 crushed Ritz crackers
  • 12 cup butter, melted
  • 2 tablespoons powdered sugar
  • 1 (14 ounce) can Eagle Brand Condensed Milk
  • 8 ounces Cool Whip
  • 6 ounces frozen lemonade

Directions

  1. mix together Ritz crackers, melted butter, and powdered sugar. reserve 1/2 cup for topping.
  2. press into the bottom of an 8x8 baking dish.
  3. in a bowl combine condensed milk, cool whip and lemonade until blended.
  4. pour over crust.
  5. sprinkle the top with reserved topping.
  6. freeze overnight and serve frozen.

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