Lemonade Dressing for Fruit Salad

“This is a nice alternative to a rich dessert. I've served it with sugar cookies. Also would be great with pound cake or angel food cake.”
READY IN:
20mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

  • 6 ounces frozen lemonade concentrate, thawed
  • 2 beaten eggs
  • 13 cup sugar
  • 1 (12 ounce) container Cool Whip

Directions

  1. In medium saucepan, combine lemonade, eggs, and sugar.
  2. Cook and stir over low heat until thickened.
  3. Allow to cool.
  4. Fold in Cool Whip.
  5. Chill.

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