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“Topped with sherbet this lemonade float is perfect for a hot day. For a creamy version, use vanilla ice cream instead of lemon sherbet. Lime sherbet would also be a nice alternative.”
READY IN:
5mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 2 tablespoons powdered lemonade mix
  • ice (optional)
  • 1 14 cups seltzer water
  • 13-12 cup lemon sherbet
  • lemon wedge, for garnish

Directions

  1. In tall glass, place the lemonade mix and ice, if using.
  2. Add the seltzer water and stir until the powder is dissolved.
  3. Float a large, rounded scoop on top of the lemonade.
  4. Serve with a straw and lemon wedges.

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