Lemonade Fluff Dessert

Name: Lemonade Fluff Dessert
Prep time: 30 min
Total time: 30 min
Yield: 14 serving(s)
Ingredients: 70 round buttery crackers, crushed; 1/2 cup butter, melted; 1/4 cup powdered sugar; 1 (6 ounce) can frozen lemonade, thawed; 1 (14 ounce) can sweetened condensed milk; 1 (16 ounce) carton whipped topping (Cool Whip); 1 1/2 tablespoons lemon juice

Submitted by ratherbeswimmin

"A good one for summer bbqs. From my mom's Gooseberry Patch Country Quick and Easy."

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Ready In:: 30mins
Ingredients:: 7
Serves:: 14

ingredients

70 round buttery crackers, crushed
¹⁄₂ cup butter, melted
¹⁄₄ cup powdered sugar
1 (6 ounce) can frozen lemonade, thawed
1 (14 ounce) can sweetened condensed milk
1 (16 ounce) carton whipped topping (Cool Whip)
1 ¹⁄₂ tablespoons lemon juice

directions

In a serving bowl, mix together the cracker, butter, and powdered sugar; reserve 2/3 cup for topping.
Press remaining mixture into an ungreased 13x9 inch baking dish.
In another mixing bowl, mix together the lemonade, milk, whipped topping, and lemon juice.
Spread mixture over crust.
Sprinkle remaining cracker mixture over the top.
Refrigerate 6 hours until well chilled before serving.