“From an envelope of recipe clippings I'm trying to organize.”
1hr 50mins

Ingredients Nutrition


  1. Mix all ingredients except the cornstarch, 1 tablespoon water and the chicken in a 1 quart saucepan.
  2. Heat to boiling; reduce heat.
  3. Simmer, uncovered 5 minutes, stirring frequently.
  4. Mix cornstarch and water; stir into lemonade mixture.
  5. Heat to boiling; reduce heat.
  6. Simmer uncovered about 1 minute, stirring frequently, until sauce is slightly thickened; remove from heat.
  7. Place chicken in a shallow glass or plastic dish.
  8. Pour lemonade mixture over chicken. Cover and refrigerate at least 1 hour but no longer than 24 hours, turning occasionally.
  9. Remove chicken from marinade; reserve marinade.
  10. Place chickens, skin sides up, on grill; brush with marinade.
  11. Cover and grill 4 to 6 inches from medium coals 15 minutes; turn chicken.
  12. Cover and grill 20 to 40 minutes longer until juice of chicken is no longer pink.
  13. Heat remaining marinade to a boil; boil 1 minute.
  14. Serve with chicken.

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