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Lemonade Ice Cream Squares

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“These are great for the hot summer! It's easy and can be made ahead. Cooking time is freezing time.”
READY IN:
4hrs 15mins
SERVES:
9
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix graham cracker crumbs and margarine together. Press firmly onto bottom of a 9 inch square pan.
  2. Beat ice cream and lemonade concentrate together in a large bowl, with electric mixer on medium speed until well blended; spread over crust.
  3. Freeze 4 hours or until firm. Cut into 9 squares to serve.
  4. Top each square with a dollop of Cool Whip; garnish each square with a fresh strawberry to top Cool Whip.

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