Lemonade Lychee and Coconut Cocktails

“A recipe from Ricardo.”
READY IN:
12mins
YIELD:
9 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, bring to boil 1 cup water and sugar stirring until sugar is dissolved. Pour in a pitcher. Add lemon juice, rum, lytchi and their syrup. Put in fridge around 4 hours or all night.
  2. Serve with ice.

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