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“I found this in the 2012 version of the "Taste of Home" cookbook. It was submitted by Olivia Logan of Delphi, IN.”
READY IN:
5mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients.
  2. Reserve 3/4 cup for basting, if desired.
  3. Marinate meat in remaining marinade for up to 4 hours.
  4. Makes enough to marinate about 4 pounds of poultry, pork or fish.

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