Lemonade Meringue Pie

"This Lemonade Pie has a meringue topping to make it a beautiful sight as well as a delightful ending to your meal!"
 
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Ready In:
37mins
Ingredients:
9
Yields:
1 9inch pie
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Combine sour cream and slightly-beaten egg yolks in a saucepan.
  • Stir in pudding mix, lemonade and milk.
  • Cook and stir until mixture thickens and boils.
  • Remove from heat and spoon into pastry shell.
  • Beat egg whites, vanilla and cream of tartar until soft peaks form.
  • Gradually add sugar, beating to stiff peaks.
  • Spread on top of hot filling, sealing meringue to the edges of the pastry.
  • Bake for 12-15 minutes.
  • Cool and chill.
  • Note: Meringues- How to Make Them Perfect: Separate eggs while cold.
  • Use a deep, narrow bowl and electric mixer.
  • Add salt and cream of tartar when foamy.
  • Add sugar when whites hold soft peaks.
  • Bake on highest rack in oven.
  • Cool baked meringue at room temperature, then refriegerate if necessary.

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Reviews

  1. I would give this pie many more stars if I could! Wonderful pie, thank you so much for posting this recipe. A creamy lovely lemon filling that makes a beautiful pie. The only problem I had was I turned the heat up a bit to high and my filling started to get a little clumpy. When pouring the filling in the pie shell I used a wire strainer and that worked great. If you enjoy lemon meringue pie do give this pie a try!
     
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