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Lemonade Pie

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“From the cookbook, "From Storebought to Homemade" by Emyl Jenkins.”
READY IN:
15mins
YIELD:
2 pies
UNITS:
US

Ingredients Nutrition

Directions

  1. Chill the can of milk for an hour or so. Then combine it with the Cool Whip and lemonade and beat with an electric mixer until frothy.
  2. Pour or spoon the mixture into the pie shells.
  3. Refrigerate the pies for several hours or until well set before cutting.

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