Lemonade Pie - A
- Ready In:
- 4hrs 20mins
- Ingredients:
- 3
- Serves:
-
8
ingredients
- 4 cups vanilla ice cream, softened
- 6 ounces frozen lemonade concentrate, thawed
- 1 (9 inch) graham cracker crust
directions
- In medium bowl, mix ice cream and lemonade concentrate until blended. Immediately spoon into graham cracker crust.
- Freeze at least 4 hours until firm.
- Let stand at room temperature for a few minutes before cutting.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I've made the recipe for a long time. I usually use a bit more juice concentrate, as we like it extra tart. Our favorites are pink, raspberry, or strawberry lemonade flavors. I will usually buy a pre-made Vanilla Wafer crust or, our favorite, a shortbread crust. Garnish with a lemon slice or some cookie crumbs. Really yummy.
RECIPE SUBMITTED BY
<p>Click to feed animals I'm a retired teacher now living in the Jamaica Plain area of Boston. I have one daughter, 2 granddaughters, and 1 great-grandson(17 yo Dec '11)! I've travelled a bit throughout Europe and the U.S. as well as Honduras and Costa Rica. I think I may have some gypsy ancestors! I love to travel but am not able to anymore. So I do a LOT of reading instead. My current craft passion is knittng but I have dabbled in just about everything. I've done leaded glass work(stained glass), which I love; am working on counted cross stitch; and am willing to try any craft, at least once! I've also worked for a major insurance company as a case analyst. I have 2 cats, Teddy BB 11 .o. on the 19th of Feb, and CiCi who will be 5 years old on Mar 6th. src=http://i23.photobucket.com/albums/b399/susied214/orn.jpg></p>