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“From Mr. Food. He says that this salmon can also be made in advance and served well chilled for a refreshing light lunch. Cooking time is actually the cooling time.”
READY IN:
1hr 30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, combine the mayonnaise, 3 tablespoons lemonade concentrate, and the pepper; mix well then cover and chill.
  2. In a large skillet, combine the remaining lemonade concentrate and the water; bring to a boil over medium-low heat. Add the salmon and reduce the heat to low; cover and cook for 8 to 10 minutes, or until the fish flakes easily with a fork.
  3. Allow the salmon to cool to room temperature and serve with the chilled lemonade sauce.

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