Lemonade Poke Cake

"This recipe appeared in a local newspaper. My family likes anything lemon. This is great for the summer because it is simple and refreshing."
 
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Ready In:
2hrs 45mins
Ingredients:
7
Serves:
8-10
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ingredients

  • 1 (18 1/4 ounce) box lemon cake mix
  • 3 eggs (or as called for by your cake mix)
  • 13 cup oil (or as called for by your cake mix)
  • 1 13 cups water (or as called for by your cake mix)
  • 6 ounces frozen lemonade concentrate, thawed
  • 34 cup powdered sugar
  • 1 (8 ounce) container Cool Whip, thawed
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directions

  • Prepare cake mix in 13 X 9" pan according to package directions. Let cool slightly.
  • Poke holes in cake at 1" intervals with a wooden spoon.
  • Mix lemonade and sugar. Microwave briefly to dissolve sugar. Drizzle lemonade over cake.
  • Refrigerate until cold. Spread Cool Whip over cake and refrigerate until serving.

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Reviews

  1. this recipe is also on the back of a lemon cake mix box...betty crocker maybe. It's a great cake, one my family loves. My family is also big on anything lemon
     
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RECIPE SUBMITTED BY

I live in Missouri with by boyfriend (who is also my best friend and possibly the most wonderful man in the world). We have a 90 lb. golden retriever that thinks he is human and a 10 lb. poodle which we inherited. Almost every weekend we pack them in the car and head to the family farm. We spend the weekend fishing, boating and swimming (and usually have to squeeze in some time for work). We love to eat, spend time with family and friends and enjoy the quiet away from the city. I read recipe books like they are novels. I don't think I am the most creative cook but I can follow a recipe. We both enjoy trying new foods.
 
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