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Lemonade Pound Cake

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READY IN:
45mins
YIELD:
1 Cake
UNITS:
US

Ingredients Nutrition

  • 1 box yellow cake mix
  • 1 (3 ounce) box lemon Jell-O gelatin
  • 1 (12 ounce) can frozen lemonade
  • 4 eggs
  • 12 cup oil
  • 34 cup sugar

Directions

  1. Dissolve Jello in 3/4 cup of hot water (stir until it is well dissolved).
  2. Let cool.
  3. Beat together 4 eggs and the 1/2 cup of oil.
  4. Mix all these ingredients into the yellow cake mix.
  5. Mix well and pour into a tube pan.
  6. Line pan with greased wax paper sprinkled lightly with flour.
  7. Bake at 325 degrees until done,brown on top.
  8. Mix small can of lemonade (thawed) with 3/4 cup sugar.
  9. When cake is done and still warm pour lemonade mixture over cake.
  10. Let cool and remove from pan.
  11. Baking time is about 30 minutes.

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