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“This recipe has been on hold in an old recipe box of mine for more than 40 years, but as I recall it made for an interesting dessert! Preparation time does not include the time needed to chill the finished pudding!”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir together egg yolks & milk.
  2. Prepare pudding according to directions on box, BUT USING THE EGG-MILK MIXTURE AS THE LIQUID.
  3. Add cream cheese & beat smooth with electric mixer, then stir in lemonade concentrate.
  4. Cover surface with waxed paper & cool 10 minutes, then beat smooth again.
  5. Beat egg whites to soft peaks, then gradually add sugar, beating to stiff peaks.
  6. Fold egg whites into pudding & set aside.
  7. Combine crumbs, nuts & butter.
  8. Sprinkle 1/2 crumb mixture EITHER into a serving dish OR into 6 sherbet glasses.
  9. Spoon in pudding, then top with remaining crumb mixture, then chill in frig.

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