Lemonade Pudding Cake

"This is a Kraft Interactive Kitchen recipe, posted per a request for glazed cake recipes. Not exactly a cake for the fat-and-calorie conscious, but very good nonetheless. Moist,lemony and sweet, a regular in my cake recipe rotation."
 
Download
photo by angeladufay photo by angeladufay
photo by angeladufay
photo by MsSally photo by MsSally
photo by MsSally photo by MsSally
Ready In:
1hr 15mins
Ingredients:
8
Serves:
16
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 350 degrees F.
  • Grease and flour a 12-cup bundt or fluted tube pan.
  • Mix cake mix, pudding mix, 1/4 cup drink mix, eggs, cold water, and oil in large bowl on low speed for one minute, then on medium speed for 4 minutes.
  • Pour into prepared pan.
  • Bake at 350 degrees F for 50-55 minutes, or until a pick inserted in center comes out clean.
  • Cool in pan 5 minutes, then invert cake onto a serving platter with a lip to catch the glaze.
  • If you try to remove the cake from the pan too soon, you're risking losing the top"skin" of it (not such a big deal with a frosted cake, but makes for a not-so-cute glazed cake).
  • While cake is cooling, dissolve remaining 1/4 cup drink mix in warm water in a medium bowl.
  • Whisk in powdered sugar until well blended (no lumps).
  • Prick warm cake at 1-inch intervals with a skewer completely through to the bottom of the cake.
  • Gradually spoon glaze over warm cake, allowing for absorption time between spoonfuls.
  • Store at room temperature.

Questions & Replies

  1. If i don't have boxed cake mix?...simple still?
     
Advertisement

Reviews

  1. I used strawberry-lemonade mix. A bit dissappointed that it did not have more lemon flavor! Will tweak with more lemons next time! Easy recipe!
     
  2. Fabulous cake to make for summertime picnics! I would advise putting newspaper underneath the cake before you glaze it, I ended up with the biggest mess of glaze which had rolled off the cake all over my glass kitchen table - NOT fun to clean up!
     
  3. I will be happy to give this 5 stars. I like the crisp lemon taste. I only had the pink lemonade too, but it turned out fine.
     
  4. This is my favorite cake. I have made it several times. I follow the recipe exvept that I add a little lemon juice to the glaze to give that little extra zip.
     
  5. I added a bit of lemon juice to the glaze just to pep it up a bit- we like it REALLY to scream lemon! I can always use another lemon cake recipe and this was a hit.
     
Advertisement

RECIPE SUBMITTED BY

<p><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg border=0 alt=Photobucket /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg border=0 alt=Photobucket /><img src=http://i23.photobucket.com/albums/b399/susied214/beartag_1_1.jpg border=0 alt=Photobucket /><img src=http://i23.photobucket.com/albums/b399/susied214/adopted_1_1.jpg border=0 alt=Photobucket /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/World%20Tour/ZWT2.gif alt=/ /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/Zaar%20World%20Tour%203/ZWT3-Participation.gif alt=/ /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg border=0 alt=Photo /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg border=0 alt=Photobucket /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket /><img src=http://i5.photobucket.com/albums/y164/lauralie41/cookbookswapspring08.jpg border=0 alt=Photobucket /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/Zaar%20World%20Tour%204/ZWTAB-tg.gif alt=/ /><img src=http://i304.photobucket.com/albums/nn175/allisonslattery/Banner.gif alt=/ /><img src=http://i5.photobucket.com/albums/y164/lauralie41/cookbookswapspring08-2.jpg alt=/ /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PACfall08partic.jpg border=0 alt=Photobucket /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg alt=/ /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg alt=/ /><img src=http://i605.photobucket.com/albums/tt137/cathrineq/ZWT-TM1.jpg alt=/ /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/participantbannerzwt5.jpg border=0 alt=Photobucket /><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/Animation6.gif alt=/ /> <br /><br /><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg alt=/ /></p> 8727310"
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes