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“Hardly a salad, more like a dessert. Just a refreshing dessert that can be made ahead for a bit of summer anytime. No need to heat up the kitchen, let the refrigerator do most of the work. From Taste of Home publication.”
READY IN:
4hrs 10mins
SERVES:
12-16
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine cracker crumbs, butter and sugar. Press into an ungreased 13 x 9 x 2 inch dish; set aside.
  2. In a bowl, combine the milk and lemonade concentrate until smooth. (The mixture will begin to thicken).
  3. Gently fold in whipped topping. Pour over crust.
  4. Cover and refrigerate for 3-4 hours.
  5. Garnish with oranges and cherries.

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