Lemonade Salad

Name: Lemonade Salad
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 12-16 serving(s)
Ingredients: 2 1/4 cups butter-flavored cracker crumbs, about 64 crackers; 1/2 cup butter, melted; 3 tablespoons sugar; 2 (14 ounce) cans sweetened condensed milk; 1 (12 ounce) can frozen lemonade concentrate, thawed; 1 (12 ounce) carton frozen whipped topping, thawed; 1 (11 ounce) can mandarin oranges, drained; 6 -8 maraschino cherries

Submitted by Watkinslady30

"Hardly a salad, more like a dessert. Just a refreshing dessert that can be made ahead for a bit of summer anytime. No need to heat up the kitchen, let the refrigerator do most of the work. From Taste of Home publication."

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Ready In:: 4hrs 10mins
Ingredients:: 8
Serves:: 12-16

ingredients

2 ¹⁄₄ cups butter-flavored cracker crumbs, about 64 crackers
¹⁄₂ cup butter, melted
3 tablespoons sugar
2 (14 ounce) cans sweetened condensed milk
1 (12 ounce) can frozen lemonade concentrate, thawed
1 (12 ounce) carton frozen whipped topping, thawed
1 (11 ounce) can mandarin oranges, drained
6 -8 maraschino cherries

directions

Combine cracker crumbs, butter and sugar. Press into an ungreased 13 x 9 x 2 inch dish; set aside.
In a bowl, combine the milk and lemonade concentrate until smooth. (The mixture will begin to thicken).
Gently fold in whipped topping. Pour over crust.
Cover and refrigerate for 3-4 hours.
Garnish with oranges and cherries.