“This is a great recipe I got from my son's kindergarten. They are very easy to make and they taste fantastic. A great recipe to make with your kids. I serve them with jam and whipped cream. Yum!”
READY IN:
25mins
SERVES:
10
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 220 degrees celcius.
  2. Mix together lemonade, cream and flour to form a soft dough.
  3. Place mixture on a floured surface and knead dough to 2cm thickness.
  4. Cut out circles that are about 4cm in diameter.
  5. Place on a tray and glaze with whisked egg.
  6. Bake in oven until golden brown.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: