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“This scone is so simple to make. I have also made it with frozen limeade.”
READY IN:
30mins
YIELD:
8 scones
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients in a bowl to a smooth dough.
  2. Put onto a floured board and cut out with smooth straight sides with a scone cutter or floured glass.
  3. Put on a cookie sheet just touching.
  4. Brush tops with milk or a mixture of egg and milk. Bake for 15 to 20 minutes until tops are light brown.

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