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“easy to make but a few different ingrediants”
READY IN:
27mins
SERVES:
10
YIELD:
20 scones
UNITS:
US

Ingredients Nutrition

Directions

  1. melt butter.
  2. add lemonade and cream.
  3. separately mix together dry ingrediants.
  4. at this stage can add flavourings like 2 C grated cheese or 1T sugar and sweet flavourings like dates.
  5. or dont add anything for plain scones.
  6. mix wet ingrediants into dry and stir til well mixed.
  7. turn onto floured board.
  8. cut into shapes and bake on tray.
  9. 200 degrees celcius 8 mins fanbake, 12 mins bake.

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