Lemonade Scones

Name: Lemonade Scones
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 scones, 8 serving(s)
Ingredients: 2 cups self raising flour; 1/4 cup caster sugar; 1/2 teaspoon salt; 125 ml lemonade (7 up or Sprite); 125 ml whipping cream

Submitted by ltdsaloon16r

"Simple to make."

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photo by ltdsaloon16r

Ready In:: 20mins
Ingredients:: 5
Yields:: 8 scones
Serves:: 8

ingredients

2 cups self raising flour
¹⁄₄ cup caster sugar
¹⁄₂ teaspoon salt
125 ml lemonade (7 up or Sprite)
125 ml whipping cream

directions

Preheat oven to 220C degrees.
Place dry ingredients into a large mixing bowl and combine well.
Add cream and lemonade and mix to form a soft dough.
Turn out onto a floured board and knead lightly.
Press dough gently with your hands and pat until it is approximately 3/4 inch thick.
Using a round cutter cut out 8 scones.
Arrange on baking tray, brushing tops with a little milk.
Bake for 10-15 minutes until tops are lightly browned.

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Reviews

You want light tasty no fuss scones...then this is definately the one!!! YUMMMMMMMMMM And the neat thing is ...they always come out right...good eh???

Anne Walker-Black
I have used this recipe often and it always goes down a treat.Many people have asked how I do it so quickly and have fantastic results.I freely give the recipe to others so they may enjoy.Even my 5 year old daughter knows how to do the recipe.

Dion Belesarius
What an interesting recipe without any butter or fat!

Mr. Bill in TN
These did not go well for me at all. They were super sticky and gooey as dough. I thought maybe I was making new glue or something, rather than food. I'm still not sure how I managed to shape them. Then the milk I brushed on top dripped down onto the pan and started burning so the fire alarm went off several times while these were cooking. The whole process was a pretty big disaster for me. In the end, they were edible but definitely not what I was hoping for. Sorry!!

Deanna Kyre
Absolutely awful. The dough was way too wet, requiring the addition of almost 2 more cups of flour. That, in turn, resulted in ober processing the dough. End result was a glutenous ickey mess. This recipe definitely is NOT a keeper.

mary k.