Lemonade Stand Pie
"Nice summer dessert..or any time of the year.."
- Ready In:
- 4hrs 20mins
- Ingredients:
- 4
- Serves:
-
8
ingredients
- 1 (6 ounce) can frozen lemonade, partially thawed
- 1 pint vanilla ice cream, softened
- 1 (8 ounce) container Cool Whip Topping, thawed
- 1 (9 inch) prepared graham cracker crumb crust
directions
- Beat lemonade concentrate in large bowl with electric mixer on low speed about 30 seconds.
- Spoon in ice cream, beat until well blended.
- Gently stir in whipped topping till smooth.
- Freeze, if necessary, until mixture will mound. spoon into crust.
- Freeze 4 hours or overnight,
- Let stand at room temperature.15 minutes or until pie can be cut easily.
- Garnish wish additional whipped topping, lemon slices and fresh mint leaves.
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RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...
