Lemonade Sugar Cookies
- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Yields:
-
5 dozen
- Serves:
- 30-60
ingredients
directions
- Cream butter with sugar utnil the mixture is light and fluffy.
- Add eggs, one at a time, beating well after each addition.
- Sift flour with baking soda, and add to the creamed mixture, alternately with 1/2 cup of the lemonade concentrate.
- Set the rest of the concentrate aside to use later.
- Drop batter by the tablespoon about 2 inches apart on ungreased baking sheets.
- Bake for 10 minutes at 400 degrees, or until the edges of the cookies begin to turn brown.
- Take the cookies from the oven, and while they are still warm, brush them with the remaining concentrate and sprinkle lightly with sugar.
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RECIPE SUBMITTED BY
BeccaB3c
United States