Lemonade Syrup
"Keep this mixture in your refrigerator for fresh lemonade by the glass."
- Ready In:
- 10mins
- Ingredients:
- 3
- Serves:
-
8
ingredients
- 2 cups white corn syrup
- 8 -9 lemons (Juiced)
- 2 teaspoons lemon zest
directions
- Combine syrup and juice of the lemons.
- Grate zest of lemon (yellow only).
- Add to syrup mixture.
- Mix well.
- Mix 3 Tblsp. syrup mixture with ice and water for each glass.
- Add halved strawberries, whole respberries or pitted cherries to each glass if desired.
- Store in refrigerator covered for several days.
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RECIPE SUBMITTED BY
I love to cook! My husband is very thin so he can eat anything!! He was raised on a farm so was a meat and tater man. Used to say anything other than meat and taters was exotic food.
<br>We've been married 40+ years so he is used to my experiments.
