Lemonato (Pork Dish)

“Pan fried pork cutlets smothered in mushrooms. Yet another Eat Greek Tonight Recipe.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in frying pan.
  2. Dip medallion sized pieces of pork first in egg, then in parmesan cheese and fry.
  3. Do the same with the mushrooms after the pork is almost done.
  4. When both sides are brown and crispy, remove from heat and serve on plate with lemon juice squeezed over it and a sprinkle of pine nuts!

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