Lemoncello

"Best with 150 proof Everclear, but use the highest proof vodka you can find."
 
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Ready In:
1440hrs 10mins
Ingredients:
4
Yields:
3 1/3 liters
Serves:
56
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ingredients

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directions

  • add lemon zest to alcohol and store for 1 month in cool dry dark place covered.
  • dissolve sugar in water boiling, then cool.
  • strain zest from alcohol.
  • add the sugar water to the vodka and let sit, covered, another month.

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RECIPE SUBMITTED BY

wife and mom of a 14 year old girl
 
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