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“Part of a shrimp recipe from Sunkist. Would be great over most any fish, veggie or eggs Benedict...anywhere you might use hollandaise sauce”
READY IN:
10mins
YIELD:
1 1/2 Cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine wine, shallots and lemon peel in a small saucepan. Cook over medium heat until reduced by half.
  2. Whisk in cream, tumeric and salt. Bring to a simmer while whisking.
  3. Whisk in cornstarch and water mixture.
  4. Remove from heat and mix in lemon juice.

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