Lemondaise Sauce
- Ready In:
- 10mins
- Ingredients:
- 8
- Yields:
-
1 1/2 Cups
ingredients
- 3⁄4 cup white wine
- 2 tablespoons shallots, minced (onions will do in a pinch)
- 1 tablespoon lemon peel, grated (fresh best)
- 1 cup heavy cream
- 1⁄4 teaspoon turmeric
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon cornstarch, mixed with 3 tbs cold water
- 1⁄4 cup lemon juice
directions
- Combine wine, shallots and lemon peel in a small saucepan. Cook over medium heat until reduced by half.
- Whisk in cream, tumeric and salt. Bring to a simmer while whisking.
- Whisk in cornstarch and water mixture.
- Remove from heat and mix in lemon juice.
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RECIPE SUBMITTED BY
As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.