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Lemondrop Pasta Sauce

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“I am growing heirloom tomatos called Lemon Drop ( if you're interested. I want to make an interesting meal out of them and use them as a base for the sauce. Should make approx 1.2kg sauce. This recipe is still in development but sending live for further ideas. I think it might be nice to serve with prawns or chicken on pasta shells”
3 400g jars

Ingredients Nutrition


  1. Heat the oil in a large saucepan and then brown the garlic & capsicum until fragrant.
  2. Add everything up to the thyme and bring to a boil.
  3. Lower heat and simmer for 30 minutes, stirring occasionally.
  4. Add the herbs and simmer for another 5 minutes.
  5. Add the mixture to a food processor and blitz for 30 seconds.
  6. Add the cheese and blitz for another 30 seconds.
  7. *To Serve - Pour over or stir through chicken or prawn on shell pasta.
  8. *To Store - pour into 400g jars, let cool and then freeze (put lids on loosely until frozen and then tighten).

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