Lemondrop Pasta Sauce
"I am growing heirloom tomatos called Lemon Drop (http://www.diggers.com.au/shop/product/S231/TOMATO%20LEMON%20DROP.aspx) if you're interested. I want to make an interesting meal out of them and use them as a base for the sauce.
Should make approx 1.2kg sauce. This recipe is still in development but sending live for further ideas. I think it might be nice to serve with prawns or chicken on pasta shells"
- Ready In:
- 41mins
- Ingredients:
- 11
- Yields:
-
3 400g jars
ingredients
- 1 tablespoon olive oil
- 1 yellow capsicum, diced
- 3 garlic cloves, crushed
- 1 1⁄4 kg lemon drop tomatoes, roasted
- 2 yellow squash, diced
- 2 stevia, leaves ripped
- 1 cup vegetable stock
- 1⁄4 cup white wine
- 4 sprigs fresh lemon thyme
- 1 large handful lemon basil, ripped
- 1⁄2 cup feta cheese, crumbled
directions
- Heat the oil in a large saucepan and then brown the garlic & capsicum until fragrant.
- Add everything up to the thyme and bring to a boil.
- Lower heat and simmer for 30 minutes, stirring occasionally.
- Add the herbs and simmer for another 5 minutes.
- Add the mixture to a food processor and blitz for 30 seconds.
- Add the cheese and blitz for another 30 seconds.
- *To Serve - Pour over or stir through chicken or prawn on shell pasta.
- *To Store - pour into 400g jars, let cool and then freeze (put lids on loosely until frozen and then tighten).
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RECIPE SUBMITTED BY
Well, I am very passionate about cooking and love discovering new recipes. I love participating in the events since I'm always finding new recipes that I wouldn't have found on my own. My housemates and boyfriend all enjoy our food adventures and I love to leave people positive reviews and nice ish photos.
