Lemongrass and Tofu Nuggets

"These make delicious finger food for parties. I found the recipe in a vegetarian cookbook but everyone appears to enjoy it. I am often asked for the recipe and people are always surprised to find out it has tofu in it. The instructions say "serves 2" and I would guess this makes about 12 or 15. Adjust herbs and seasonings to taste."
 
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Ready In:
15mins
Ingredients:
11
Serves:
2
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ingredients

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directions

  • Place the spring onions, ginger, lemon grass, coriander and garlic in a food processor and process lightly until mixed together and chopped, but still quite chunky.
  • Add the soy sauce, tofu, breadcrumbs, egg and pepper and process until just combined.
  • Using wet hands, take dessertspoonfuls of the mixture and pat into flat cakes.
  • Lightly fry both sides in a non-stick fry pan that has been wiped over with oil or alternatively place on an oiled grill pan brush with oil and cook under a preheated grill until golden on both sides.

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