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“We grow our own lemongrass, so I was pleased to find this tasty recipe to use some of it! It really is a yummy dish. Prep time doesn't include the marinating time.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all the ingredients (except the oil and peanuts) in a bowl and marinate in the refrigerator for about 4 hours.
  2. Heat the oil in a wok and stirfry the beef in a few batches for about 3 minutes or until just browned.
  3. Move the meat constantly around the wok, so the onion and lemongrass don't catch and burn.
  4. Return the meat to the wok, and add the peanuts.
  5. Serve at once over rice or noodles, garnished with chopped cilantro if you wish.

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