Lemongrass Chicken Soup W Egg Noodles

"With the remaining egg noodles that we had the other day, we made a Thai-style soup with chicken, enoki mushrooms, bean sprouts, and kimchi. Everything went well together except for the most important ingredient--the egg noodles. Like I said, we only used it because it was leftover from the chow mein dish but in hindsight we regret "experimenting" with it from the beginning. I am thinking it would have tasted a whole lot better if served with regular rice noodles and possibly some fish sauce for a more authentic Thai soup, but we still enjoyed the soup on this cold winter night."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 10mins
Ingredients:
15
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Directions:

  • Bring the single chicken breast, lemongrass stalks, onion, and ginger together in a large pot. Boil for 30 minutes while skimming off excess foam floating to the top with a sieve. Remove chicken breast about halfway through.
  • In a separate pot, simmer the 6 cups chicken stock with red chili pepper flakes.
  • Bring the broths together and let simmer for 10 more minutes.
  • Add 1 tbsp oil to frying pan and sear the chicken breast until thoroughly browned. Set aside and cut into strips.
  • On the same frying pan, slightly cook the enoki mushrooms for a minute.
  • Cook the egg noodles according to package directions and set aside.
  • Place noodles, kimchi, mushrooms, bean sprouts, lime wedges, and chicken strips in a bowl.
  • Fill with chicken broth and garnish with scallion strips or red bell pepper slices.
  • *The chicken breast was boiled first to save time and to ensure a fully cooked chicken. You may skip this step and simply sear it from the beginning.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

<div class=description>korean-american foodie who loves cooking up classical korean food and reinventing them with a personal twist. the full story at www.mykoreaneats.com</div>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes