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Lemongrass Glaze for Chicken

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“This is really good over barbecued chicken breasts. Feel free to try it with other types of poultry, or whatever sounds good to you. Adapted from a Ming Tsai recipe. Times are estimates.”
READY IN:
35mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium pan saute lemongrass, ginger and shallot until soft, about 5 minutes.
  2. Deglaze vegetables with the wine; reduce by about 80 percent.
  3. Add the juice and zest of the lemon, chicken broth and sugar, and reduce it to half.
  4. Whisk in the butter. Puree with a hand blender (it won't be a totally smooth consistency). Season with salt and pepper, to taste.
  5. Serve over chicken that has been baked or barbecued. Enjoy!

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